What are the advantages of using nanobubbles?
Nanobubbles provide distinct advantages across various industries. Learn how they enhance nutrient uptake, improve root development, and provide numerous other benefits. Dive deeper into this article to gain comprehensive insights into their applications and advantages.
Nanobubbles increase production
Applications with nanobubbles have in practice produced the following gains for end users:
- Tomatoes > 5-12% production increase
- Peppers > 6-14% production increase
- Strawberries > 8-13% production increase
- Lettuce > 12-17% production increase
On top of the production increase there is 70 to 80% less Pythium in the water.
Improved stress resistance
Plants require oxygen to live. Maintaining sufficient dissolved oxygen levels in the irrigation water is the simplest way to increase a plant’s overall health.
Elevated dissolved oxygen levels improves the resistance of plants to stress caused by diseases, poor irrigation regimes, and feeding and climatic conditions. It increases nutrient uptake and conversion efficiency. This enhances the growth and development of roots, vegetative and flowering characteristics.
The benefits apply in the cultivation of vegetables, herbs, bulbs, ornamentals, cut flowers and arboriculture. Appropriate levels are also particularly effective in reducing the threat from various opportunistic pathogens, by reducing plant stress and improving plant vigor and resistance.
Want to learn more about the advantages?
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